After saying goodbye to her corporate desk job back in 2004, Alison made the bold step toward turning her passion for pastry into a full-time career. Alison graduated at the top of her class as valedictorian in the Baking & Pastry Arts Diploma program at SAIT and during her studies travelled to Italy, Belgium & Austria, where she continued her learning in the importance of technique and using only the freshest & finest quality ingredients. Building on this foundation led to experiences opening; Redwater Grille with Chef Ned Bell, Notable, The Restaurant with Chef Michael Noble, and the Sirocco Golf Club with her mentor Chef Guy Leggatt, where she fine tuned her craft over the next 7 years as the club's head pastry chef.

Since the birth of Whippt in 2009, Alison's passion for continued growth and development have led her to classes with The Caketress in Toronto and a working stint with renowned pâtissier Thomas Haas in Vancouver. Alison is also on the Board of Directors for the Alberta Pastry Chef Guild where she enjoys sharing her knowledge and experience with other pastry professionals.

meet Chef Alison

b.comm, pastry chef & CO-owner

Andrew was born & raised in Calgary, Alberta and has always had a passion for interesting and high-quality food. His career in the kitchen began over 15 years ago where he became fascinated by ingredients and preparation styles.

Andrew learned the ropes under some great chefs, with experiences ranging from Sous Chef
with; the Red Door Bistro, Vintage Chophouse and Blink, and as an Executive Chef at Julliard.

During this time his own special style evolved and creative technique of artfully plating dishes became his natural niche.

meet chef andrew

CHEF & CO-OWNER

In the last six years Whippt Kitchen has moved into its own commercial kitchen and studio, operating out of the Calgary Foothills industrial area, where Chef Alison and husband Chef Andrew have joined forces to offer only the finest in both pastry and savoury catering services.