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cake decorating class

"PINK, PASSIONFRUIT & PROSECCO"

reserve your spot

WHO: YOU! (Recommended for adults / or a minimum age of 12)
No experience required ~ Beginners welcome!

WHAT: Join us as Pastry Chef Alison LaFrance guides us step by step in filling, stacking and decorating this beautiful featured ombre, Passionfruit flavoured cake, using techniques in smoothing, airbrushing and fresh floral arrangement.
In addition to the cake decorating class, this evening will also include fresh, made in house charcuterie, donuts & of course some prosecco sipping, and you'll get to take home your very own custom 6" Whippt Cake at the end of the night, (just in time for Easter celebrations 😊) 


THURS, APR 18th, 2019

WHERE: Whippt Kitchen at
#4, 5329 72 Ave, SE

WHEN: Workshop will start at 6:30pm
(Doors open at 6:15PM)

FEE: Registration is $150+tax/participant 
*Enrollment will close on:
Mon, April 15th @ 10am

*Minimum required enrollment is 7 and maximum is 10

*In the event the minimum registration requirement of 7ppl is not met, your full payment will be refunded and you’ll be notified on Monday, Apr 15th

*For ​any & all other cancellations there will be NO refunds

HOW
1) submit your reservation request below, or email us directly at info@whippt.ca       2) a response will be provided as soon as possible, confirming availability. If spots are available, payment will be requested, and is required in full ($150/participant) at time of enrolment to confirm your spot(s). *No Holds       3) Payment can be made via e-transfer to info@whippt.ca OR you're welcome to call in a credit card to our shop at 587 471-1032.
That's It! Get ready for a great evening of fun!

Thank you!
we'll be in touch soon!