MON - FRI Pick Up times 10am - 12pm | 12 - 2pm | 2 - 4:30pm.
SAT Pick Up time 10am - 12pm.
Classic carrot cake layered with cream cheese icing and finished in a buttercream stucco design with toasted nuts (*nuts optional)
Banana cake layered with cream cheese icing and toasted coconut
Chocolate cake layered with creamy oreo crumble buttercream and finished with mini oreo cookies
Rich, deep red, cocoa buttermilk cake with classic cream cheese layers and finished in vanilla bean buttercream ridges
Light chiffon cake layered with tart lemon curd & lemon buttercream, and finished with toasted meringue
Espresso cocoa cake layered with Italian mascarpone & cream cheese, rum filling, finished with smooth chocolate buttercream, ganache drip & espresso beans
Banana cake layered with dulce de leche, cream cheese filling, toffee crunch and finished with fresh banana slices
Buttery, dark rum soaked vanilla cake layered with toasted coconut, coconut buttercream and finished with ribbon coconut
Layers of dark chocolate cake married with dark chocolate buttercream, and finished with salted caramel drip and pecan English toffee
Vanilla butter cake with baked in blueberries, filled with fresh lemon curd and cream cheese icing, and finished with blueberry topping and lemon zest
Layers of pistachio cake, dark chocolate ganache, vanilla bean buttercream and fresh strawberries
Vanilla bean cake layered with creamy white chocolate buttercream, bursting with fresh raspberries, and finished with white chocolate shavings
Crunchy hazelnut praline & chocolate cake layered with milk chocolate hazelnut buttercream and finished with hazelnut milk chocolate curls
Vanilla bean cake soaked in light rum syrup, layered with fresh passion fruit curd & buttercream, and finished with a splash of gold
*Please note, during peak wedding season and popular holiday weekends, we often reach maximum order capacity several weeks in advance ~ Book early to avoid disappointment.
6” ROUND (6-10 SERVINGS) – $55
8” ROUND (12-18 SERVINGS) – $65
10” ROUND (24-30 SERVINGS) – $80
12" ROUND (35-50 SERVINGS) - $100
FULL SLAB (75-100 SERVINGS) - $225
You choose the flavour and
we'll take care of the rest!
We openly handle several allergens in our kitchen, including dairy, nuts, eggs, wheat and others. We do accommodate special orders, by ensuring these orders are prepared separately and in a freshly sanatized kitchen, but we cannot guarantee that any of our baked goods are allergen free as we use shared equipment to store, prepare and serve them. Additional fees apply.