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CHEF & OWNER
Andrew was born & raised in Calgary, Alberta and has always had a passion for interesting and high-quality food.
His career in the kitchen began over 15 years ago where he became fascinated by ingredients and preparation styles.
Andrew learned the ropes under some great chefs, with experiences ranging from Sous Chef
with; the Red Door Bistro, Vintage Chophouse and Blink, and as an Executive Chef at Julliard.
During this time his own special style evolved and creative technique of artfully plating
dishes became his natural niche.
about Chef Andrew