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what's on the menu this week

Sugar Cookies




Candy Bars

Gift Favors



about Chef Andrew


Andrew was born & raised in Calgary, Alberta and has always had a passion for interesting and high-quality food.
His career in the kitchen began over 15 years ago where he became fascinated by ingredients and preparation styles.

Andrew learned the ropes under some great chefs, with experiences ranging from Sous Chef
with; the Red Door Bistro, Vintage Chophouse and Blink, and as an Executive Chef at Julliard.
During this time his own special style evolved and creative technique of artfully plating
dishes became his natural niche.


After saying goodbye to her corporate desk job over 10 years ago, Alison made the bold step toward turning her passion for pastry into a full-time career. Alison graduated at the top of her class as valedictorian in the Baking & Pastry Arts Diploma program at SAIT. During her studies and travels to Italy, Belgium & Austria, she learned the importance of technique and using only the freshest & finest quality ingredients. This provided Alison with a foundation for future success. Building on that foundation led to experiences opening; Redwater Grille with Chef Ned Bell, Notable, The Restaurant with Chef Michael Noble, and the Sirocco Golf Club with her mentor Chef Guy Leggatt, where she fine tuned her craft for 6 years.

Alison's passion for continued growth and development have led her to classes with The Caketress in Toronto
and a working stint with renowned Thomas Haas in Vancouver. Alison is also on the Board of Directors for the Alberta
Pastry Chef Guild where she enjoys sharing her knowledge and experience with other pastry professionals.

about Chef Alison